Anova Culinary Precision 3.0 Vacuum Cooker (WiFi), 1100 W

Professionals have been doing this for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that uses very precise temperature control in a circulating water bath to provide consistent perfect results, edge to edge, with virtually no risk of overcooking your food. Our bestseller, only better. The first Anova precision cooker was launched in 2014 and started a home cooking revolution — bringing vacuum to the masses and making Anova a household name in the process. This third generation of our flagship vacuum circulator adds key improvements, making perfect results easier to achieve than ever. What's different: 1) We upgraded to use dual band WiFi for better connectivity. 2) A two-line touch screen allows you to quickly view the time and temperature. The adjustable clamp makes it an ideal fit on almost any pot deep enough to meet minimum water depth requirements. A removable stainless steel skirt on the bottom half of the stove makes it easy to detach and clean the skirt by hand or in the dishwasher. Anova APP (Free) - Control your time and temperature directly on the Anova app or directly on the stove itself. Anova App (subscription): For $1.99 per month or $9.99 per year (cancel subscription anytime), access the ultimate vacuum educational content and cooking guides. Recipes from professional chefs and the food nerd community directly feed your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cooking history, ready to revisit or share with friends and family. Free two-week trial included.

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